Originally created by Ariane Daguin & Modified by Ashley
I first had this dish in a very nice little local restaurant on a very hot day, when I visited Southwest France in summer. Even under a hot weather, I was stunned by how tasty this local dish was! I totally fell in love with it at the first bite. I thought to myself, I have to learn to cook this! When I came back to California, I started to gather all the ingredients and test out the best yet authentic recipe. It is such a wonderful and hearty dish to have in cold weather, which to me, is after the rain season starts in November in California. I tried quite a few and this is the one that turns out to be the best.